Starters | Main Meals | Sweets
NEW MENU NOW RELEASED
THE FOOD AT THE LEGH ARMS
Our meals are freshly cooked by top chef John Clarke using locally sourced produce wherever possible. A warm welcome to our new acquisition Chef Ricky Bell formerly of Owens Restaurant in Southport town centre
Our aim is to give the best traditional home cooked fresh English cuisine. We have built up an excellent reputation during our first twelve months of opening during 2007, we are on the map and intend to stay there.
When visiting us we politely ask all customer’s to be patient as cooking fresh food does take longer, thank you.
Unless otherwise stated all main dishes include fresh vegetables of the day and a choice of potatoes.
If you require further potatoes or vegetables with your meal please do not hesitate to ask.
Please inform our chef of any dietary requirements or food allergies you may have.
Vegan dishes are also available on request and with sufficient notice.
*All weights quoted are approximate uncooked weights.
All foods may contain nuts or nut derivatives.
All items are subject to availability.
All prices are inclusive of VAT at the standard current rate.
Products and prices are correct at time of going to print but subject to change.
NEW MENU NOW RELEASED
THE FOOD AT THE LEGH ARMS
Our meals are freshly cooked by top chef John Clarke using locally sourced produce wherever possible. A warm welcome to our new acquisition Chef Ricky Bell formerly of Owens Restaurant in Southport town centre
Our aim is to give the best traditional home cooked fresh English cuisine. We have built up an excellent reputation during our first twelve months of opening during 2007, we are on the map and intend to stay there.
When visiting us we politely ask all customer’s to be patient as cooking fresh food does take longer, thank you.
Unless otherwise stated all main dishes include fresh vegetables of the day and a choice of potatoes.
If you require further potatoes or vegetables with your meal please do not hesitate to ask.
Please inform our chef of any dietary requirements or food allergies you may have.
Vegan dishes are also available on request and with sufficient notice.
*All weights quoted are approximate uncooked weights.
All foods may contain nuts or nut derivatives.
All items are subject to availability.
All prices are inclusive of VAT at the standard current rate.
Products and prices are correct at time of going to print but subject to change.
SUPERB GASTRONOMIC DELIGHTS BY OUR CHEF JOHN CLARKE USING LOCAL PRODUCE AND FINEST LOCALLY SOURCED MEAT'S AND FLEETWOOD FISH